Pirandai Paruppu Podi

Ingredients:

Pirandai
Chana dal
Black urad dal
Cumin seeds
Pepper
Dry Chilli
Garlic
Tamarind
Asafoetida, salt

Benefits:

👉Strengthens Bones, Teeth & Muscles
👉Good for Stomach & Digestion
👉Rich in Iron, Calcium & Natural Vitamins
👉Keeps Body Active

Directions for Use:

Mix 1-2 teaspoons of Pirandai Paruppu Podi with a little warm ghee or oil to make a flavorful paste.
Serve as a side dish with rice, idli, dosa, or roti.
You can also sprinkle it over snacks or use it as a seasoning in soups and stews.
Store in an airtight container in a cool, dry place for up to 2 weeks.