Sundakkai Paruppu Podi

Ingredients:

Sundakkai
Chana dal
Black urad dal
Cumin seeds
Pepper
Dry Chilli
Garlic
Tamarind
Asafoetida, salt

Benefits:

👉Good source of vitamin C,vitamin A
👉Rich in Iron, Calcium, Fiber, Protein.
👉Low in calories & fat
👉Great topping for Various Dishes

Directions for Use:

1. Mix 1-2 teaspoons of Sundakkai Paruppu Podi with a little warm ghee or oil to make a flavorful paste.
2. Serve as a side dish with rice, idli, dosa, or roti.
3. You can also sprinkle it over snacks or use it as a seasoning in soups and stews.
4. Store in an airtight container in a cool, dry place for up to 2 weeks.